Notice the bloody bones on the "I Dig You" heart :D
This recipe is VERY simple and quick! I used the Pillsbury ready made pie crusts. Roll out the dough and use a cookie cutter.
For my pie pops I used Duncan Hines LITE cherry pie filling.
I scooped a couple cherries into each heart and placed the lollipop stick in the center. I find the dough gets a little dry and does not seal well so I used a pastry brush and brushed water on the hearts edges.
Once I sealed the edges I double sealed it with a fork all the way around.
I baked them for 10 minutes at 450
