Are you ready for something gruesome? How about my meatloaf hand?! Let's start off with the ingredients shall we?
Ingredients
1/2 cup plain bread crumbs
1/2 cup milk
2 pounds mixed ground meats: beef, veal, lamb, and/or pork
1 egg, lightly beaten
1/2 cup freshly grated Parmesan cheese, optional
1/4 cup minced fresh parsley leaves
1/2 teaspoon minced garlic
Salt and freshly ground black pepper to taste
1/4 cup minced carrots
1/4 cup minced onion
Provolone cheese
Ketchup
1. Preheat the oven to 350. Soak the bread crumbs in the milk until the milk is absorbed, about 5 minutes.
2. Mix together all ingredients. Shape the meat into a hand shape. If you have a hand mold great! Use it! Otherwise wing it like I did. Bake 45 to 60 minutes.
Once I mixed all the ingredients I shaped the meat into a hand.
I then cut slices of onion and used scissors to better define the nail shapes.
To give the hand a more realistic appearance I also cut a piece of onion and placed it in the back of the hand sticking out like a bone.
Cover in ketchup.
Cut provolone cheese to the shape of the hand. This way when cooking in the oven it will melt and give it a nice bubbly burned effect.
I ate the middle finger first of course.
