Showing posts with label confetti. Show all posts
Showing posts with label confetti. Show all posts

Vanilla Cupcake Cookies made from cupcake mix!



I made up this awesome recipe last night or shall I say at 4am! I have searched the internet all over for a vanilla cupcake flavored cookie. There is literally NO SUCH THING. All I found were cake mix cookies. Not good enough for me! Soooooo I did some experimenting and WA LA!

Let me introduce you to a very DELICIOUS cupcake cookie!


Mmmmm look how moist the inside is yet the outer shell is a crisp cookie and look at that light golden brown bottom. Perfection.

  

Ingredients:

1 box Mrs. Fields Confetti Cupcake Mix (they always have it at the dollar store and .99 store)
                     1/4 cup oil                       
1 egg
1 tsp vanilla (I used more, always do)
flour
sprinkles
I always use butter vanilla extract for better flavor but any vanilla will do.


I did not say how much flour because that I added as I went along. Once I mixed the egg, vanilla and oil into my cupcake mix it was still very moist and not doughy. I added a little flour at a time until I got cookie dough I was able to form in balls. Oh yea and don't forget to add extra sprinkles inside! I placed on parchment paper and had the oven set for 375 degrees and I baked them for about 8 minutes. It will vary depending on your cookie size. Check at 6 minutes. Remember you do not want to over bake because they are supposed to be soft cake like cookie.


For the icing I made it in like 1 minute. I just used powder sugar and I mixed in some sweet cream coffee creamer and some food coloring. I usually use milk in my icing but I decided to be fancy and use this instead :)


Aren't they darling? I am quite proud :D


Seriously they taste just like cupcakes. That's the point. It's a cookie on the outside and cake on the inside.




Funfetti Mug Cake

8 Tablespoons Funfetti Boxed Cake Mix
1 whole Egg Beaten
1 Tablespoon Vegetable Oil
3 Tablespoons Water
I added extra sprinkles in mine

Spray a mug liberally with cooking spray. Add egg, oil, and water to cake mix, and mix with a fork until creamy.
Microwave on HIGH for 1 minute 30 seconds. Microwave 30 seconds more if still gooey.
I had to microwave mine for 2 mins and 5 secs. I let it set a couple mins to cool down before removing from the mug.


The mug cakes are enough for two. I always cut mine in half. Gotta have portion control! Btw I have never had chocolate cool whip before. I am ashamed to say I have become addicted. I eat it right out of the tub like it was chocolate mousse or something. If you haven't tried it....you should.
MissP your cupcake forks are coming in handy for these petite treats. Thank you!!!