Classic Deviled Egg Recipe:
6 hard boiled eggs cut lengthwise
1/4 c mayo
1/2 tsp white vinegar
1/2 tsp mustard
1/8 tsp salt
1/4 tsp black pepper
black olives
paprika for garnish
Pop egg yolks out into a small bowl and mash with fork. Add mayo, mustard, salt, vinegar and pepper. Mix horoughly. Fill the empty egg white shells with the mixture using a pipe bag and sprinkle lightly with paprika. Next cut your olives in half like shown below. Cut lengthwise just like your eggs. Use one half for the spider body and cut up the other half in strips for the legs.
Aaaaaand WA LA! Spider eggs!
