Meatloaf Cupcakes with Mashed Potato Frosting

I made this meatloaf recipe out of my Meat Loaf Hand recipe. The ingredients are:

1/2 cup plain bread crumbs

1/2 cup milk

2 pounds mixed ground meats: beef, veal, lamb, and/or pork

1 egg, lightly beaten

1/2 cup freshly grated Parmesan cheese, optional

1/4 cup minced fresh parsley leaves

1/2 teaspoon minced garlic

Salt and freshly ground black pepper to taste

1/4 cup minced carrots

1/4 cup minced onion

Provolone cheese

Ketchup

 Preheat the oven to 350. Soak the bread crumbs in the milk until the milk is absorbed, about 5 minutes.

 Mix together all ingredients. Put into cupcake liners or without and put ketchup ontop. Bake for 30-35 mins.

My mom has made these green beans since I was a kid. It's just fresh green beans, onion, raw bacon and Italian stewed tomatoes. Add a little bit of water and salt and pepper. Cook for 15-20 mins.

You can add some parmesan cheese if you want. I always do.

Top your meatloaf cupcakes with mashed potatoes. Put in a piping bag and pipe away!